Roast garlic in oil
Especially for garlic lovers. A great snack to keep in the refrigerator and nibble with some cheese or crackers.
Ingredients
Makes 1-2 jars depending on size
40-50 cloves garlic
1 cup olive oil
Method
Preheat oven to 180°C.
Place garlic cloves in a baking dish and cook until cloves are soft.
Remove from oven, cool, then remove skin.
Place cloves in sterilised glass jars and cover with olive oil.
Store in the refrigerator. Can be used immediately
To sterilise jars:
Wash in hot soapy water or wash in dishwasher.
Rinse thoroughly and place in an oven preheated to 120°C for 30 minutes.
Turn off the oven and leave jars in the oven until ready to use.
Note: Do not put cold ingredients into hot jars or the jars may shatter.