Pickled Vegetables

Pickling is a really useful way to make vegetables last longer, plus they are super handy to keep in the fridge for extra crunch and colour in many dishes. Here we make an easy pickle with red onions and cucumbers, but you can try this with other vegetables like daikon, radish, carrots or kohlrabi. 

Download the recipe card below and you can see the recipe being prepared in the Add One More Vegetable classroom video  - linked below also.