Recipes

Tomato and eggplant sauce for pasta

This sauce is delicious on any pasta - spirals, spaghetti, penne or rigatoni.

Walnut stuffed eggplant rolls

Use as part of a tapas selection or increase this recipe for a tasty family dish.

Mapo eggplant with pork

Eggplant is a tasty ingredient in this super dish. Watch the video how to make this recipe.

Eggplant and tomato bake

A delicious dish and ideal to serve with crusty wholemeal breads.

Eggplant and eggs

Great for brunch or lunch - prepare early and then cook to impress your guests.

Eggplant and salami tapas

Try these for a delicious Mediterranean taste.

Fennel, sprout and orange salad

Colourful and delicious.

Pickled fennel

An impressive and delicious salad with a light liquorice taste.

Cherry tomatoes, fennel and frilly lettuce salad

Red oak, green oak, red coral, green coral, frisee or endive, are some of the varieties of frilly lettuce. Using a green lettuce looks stunning with the cherry tomatoes.

Leek and lemon risotto

Leek and lemon combine beautifully in this easy to make risotto. Watch the video on how to make it.

Minted pea soup

This soup is so delicious - it can be served hot or chilled. Watch the video on how to make it.

Pesto spread with kūmara chips

Try this oil free pesto as a spread or dip.

Kūmara and watercress salad

Two traditional Kiwi vegetables combine to make this delicious salad. Watch the video how to make this salad.

Thai vegetable and chicken salad

A fresh and flavoursome salad! Watch the video to see how to make it.

Black bean dip

A tasty dip with black beans, garlic and orange.

Barley and pea risotto

A delicious twist on the traditional rice risotto. Watch the video on how to make it.

Saagwala sauce

Wow! This is a delicious and easy to make sauce. Ring the changes by adding different proteins to the sauce. Watch the video on how to make this sauce.

Green sauce and bean purée

Serve with any barbecued or roasted meat - it is delicious. This dish was inspired by a meal created by Chef Casey McDonald, Craggy Range Vineyard, Hawkes Bay.

Okra with tomatoes

Okra must be picked young, no longer than 10 cm, and prepared as soon as possible after picking.

Kale in orange juice

The orange juice and rind adds a great taste to this trendy vegetable.

Roasted pesto kohlrabi

Roasted kohlrabi - so delicious, especially with pesto!

Kūmara and ginger cake

Something different and tasty to take to the cake stall or to serve for afternoon tea.

Red, gold and orange kūmara roast

Succulent and mouth-watering - this fantastic mix of kūmara tastes great hot, warm or chilled.

Zesty kūmara salad

A fresh and tasty salad that is really versatile.