Vegetables A-Z
Artichoke, globe - Atihoka
Fruits
Asian greens
Leaves
Asparagus - Apareka/Pikopiko Pākehā
Stems
Beans - Pine/Pīni
Seeds
Beetroot - Rengakura
Roots
Broccoli - Pūpihi/Poroki
Flowers
Brussels sprouts - Aonanī
Leaves
Cabbages - Kāpeti
Leaves
Capsicums - Rapikama
Fruits
Carrots - Uhikaramea/Kāreti
Roots
Cauliflower - Puānīko/Pūputi/Kareparāoa
Flowers
Celeriac
Roots
Celery - Tutaekōau/Hereri/Herewī
Stems
Chilli peppers
Fruits
Courgettes and Scallopini - Roroa iti
Fruits
Cucumber - Kūkamo
Fruits
Eggplant
Fruits
Fennel - Taru haunga
Bulbs
Fresh herbs, flowers - e.g. Tāima, Pāhiri, Pāhiri
Leaves Flowers
Garlic - Kārika
Bulbs
Ginger - Tinitia
Roots
Indian vegetables - Īniana huawhenua
Leaves Fruits Seeds
Kale and Cavolo Nero
Leaves
Kohlrabi - Okapi/Kara-rapi
Stems
Kūmara - Kūmara
Tubers
Leeks - Riki/Rikiroa
Bulbs
Lettuce - Rētehi
Leaves
Melons - Merengi
Fruits
Microgreens
Leaves
Mushrooms - Harore
Fungi
Okra
Fruits
Onions - Riki/Aniana
Bulbs
Parsnips - Tāmore mā/Uhitea
Roots
Peas, snow peas, sugar snap peas - Pī
Seeds
Potatoes - Rīwai
Tubers
Pūhā/Rauriki
Leaves
Pumpkins - Paukena
Fruits
Radishes - Uhikura
Roots
Rhubarb - Rūpapa
Stems
Salad greens
Leaves
Shallots
Bulbs
Silverbeet - Kōrare
Leaves
Spinach - Rengamutu/Kōkihi
Leaves
Spring onions
Bulbs
Sprouted beans and seeds - Pihi pīni
Seeds
Swedes - Tuwīti tānapu
Roots
Sweet corn - Kānga
Seeds
Taro - Taro
Tubers
Tomatoes - Tōmato
Fruits
Turmeric
Stems
Turnips - Kotami
Roots
Watercress - Wātakirihi
Leaves
Witloof
Leaves
Yams - Uwhiuwhi
Tubers