Turnips, capsicum and cumin
Baby turnips look great and are delicious to eat.
Ingredients
Serves 4
8-12 baby turnips, washed and trimmed
1 cup water
½ cup finely diced red or yellow capsicum
1 Tbsp olive, avocado or canola oil
1 tsp sugar
¼ tsp cumin seeds
freshly ground black pepper, to taste
Method
Place turnips in a saucepan with the water, bring to the boil, cover, and simmer for 5-7 minutes or until tender. Drain.
Add capsicums, oil, sugar and cumin.
Shake the pan to coat turnips, cover and allow to sit for 2–3 minutes.
Place in a serving dish, sprinkle with pepper, and serve.