Stewed rhubarb
Stewed rhubarb is delicious with cereal and yoghurt for breakfast, or as a dessert made into a crumble.
Ingredients
Serves 4
8-10 stalks rhubarb
1¼ cups water
¼ cup sugar
Method
Slice rhubarb stalks into 3 cm lengths.
Place rhubarb, water and sugar in a saucepan.
Cover and simmer for 8-10 minutes or until softened.
Serve.