Slow-roasted tomatoes
Roasting tomatoes enhances their flavour. Use them in a variety of dishes.
Ingredients
Serves 4
Slow-roasted tomatoes:
6-8 tomatoes
2 tbsp olive oil
Handful fresh thyme
5-6 basil leaves, chopped
2 gloves garlic, finely chopped.
Method
Slow-roasted tomatoes:
Preheat oven to 100 C. Rinse & dry tomatoes then slice in half and place in bowl. Add thyme leaves, basil, garlic and olive oil and store gently to combine. Place on a baking tray, season with salt & pepper. Roast in oven for around 2 hours, until tomatoes have collapsed. Set aside to cool, reserve the cooking juices.