Shallot and coriander dressing
Try this over various other vegetables.
Ingredients
Serves 4
1 cup sliced, peeled shallots
½ cup chopped fresh coriander
¼ cup olive oil
pinch salt
freshly ground black pepper, to taste
2 peeled, destoned and sliced avocados
Method
Mix shallots, coriander, oil, salt and pepper together in a bowl.
Serve over sliced avocado accompanied with crusty bread.