Pomegranate onions
Perfect as a side to grilled meat or fried halloumi.
Ingredients
Serves 4
1 red onion, peeled and quartered
2 white onions, peeled and quartered
2 Tbsp canola oil
4 Tbsp pomegranate molasses
2 tsp sumac
pinch salt
2 Tbsp chopped parsley, for garnish
Method
Toss onions in oil, put on 4 skewers and place under a hot grill and cook until golden.
Place on a serving dish and drizzle with molasses. Sprinkle with sumac and salt and allow to cool.
Sprinkle with parsley and serve.