Parsley, cucumber and red capsicum
Parsley adds colour and flavour to this colourful salad.
Ingredients
Serves 4
¼ telegraph cucumber, sliced into batons
¼ cup vinaigrette
1 cup chopped parsley
½ red capsicum, deseeded, sliced into matchsticks
Method
Place cucumber in a bowl, pour over vinaigrette and sprinkle with parsley.
Arrange capsicum on top and serve.