Golden gado

Ingredients

Serves 4

1 Tbsp sesame oil
300g firm, silken tofu, sliced into 2.5 cm chunks
pinch salt
2 golden kūmara, peeled and diced, steamed or roasted
4 cups finely sliced wong bok, or green cabbage, raw or wilted
2 cups grated kohlrabi
4 eggs, medium boiled, peeled and quartered
2 ripe tomatoes, sliced into wedges
8 small radishes, quartered
¼ telegraph cucumber, sliced
1 cup mung bean sprouts
20-24 cooked shrimps
1 red chilli, optional, deseeded and sliced, for garnish

Sauce ingredients
120g crunchy peanut butter
1 Tbsp sugar
1 fresh red chilli, deseeded and finely chopped
1-2 Tbsp lemon juice
1 Tbsp low salt soy sauce
2 Tbsp water