Chicken salad with harissa dressing
Harissa adds a zing to this salad.
Ingredients
Serves 6
4 medium chicken breasts, cooked and sliced
4 cups salad leaves
20 black olives, pitted and halved
1 red onion, peeled, halved and sliced
8-12 cherry tomatoes halved
Dressing:
60 ml olive oil
½-1 Tbsp harissa paste
1 Tbsp cider or white vinegar
pinch salt
freshly ground black pepper, to taste
Method
Place chicken, salad leaves, olives and onions into a bowl.
Mix dressing ingredients together and toss over salad.
Divide onto plates, add tomatoes and serve.