Beetroot, watercress and broad bean salad
Try beetroot, watercress and blue cheese – it's a tasty combination.
Ingredients
Serves 4
2 medium beetroot
2 handfuls watercress
1 cup cooked and peeled broad beans
1-2 Tbsp crumbly blue cheese or feta
2 Tbsp French dressing
Method
Place beetroot in saucepan, cover with water and bring to the boil. Reduce heat and simmer for 20-30 minutes or until tender. Cool and remove skin.
Slice beetroot into cubes or sticks.
Place watercress in a bowl or platter, add beetroot, broad beans, and cheese.
Drizzle with your favourite french dressing and serve.