Serves 4
2 bunches fresh asparagus
2 slices lemon
Pinch of sea salt
Hummus, feta dip, pesto – store bought, whatever you’re into!
Quick Cook Asparagus with Seasonal Dips
METHOD
- Trim the asparagus spears of any hard ends then cut in half to make dipping spears.
- Place in a shallow dish in a single layer with the lemon slices and sprinkle of salt.
- Pour over enough boiling water to cover and allow to sit for 2 minutes.
- Drain and refresh under cold water.
- Drain thoroughly and arrange on a platter with your favourite dip.
