Quick cook asparagus is the easiest method! It makes life simple and can be used for so many dishes, especially when you need small pieces to toss through the royal salad, pasta, creamy dish or simply to munch on for a snack!
FIVE SIMPLE STEPS TO DELICIOUS!
- Trim the asparagus of any hard ends and cut to desired length.
- Arrange the asparagus in a single layer in a glass dish or similar.
- Boil the kettle and pour over the asparagus, completely covering the spears.
- Allow to sit for 2-3 minutes then drain and refresh under cold water.
- Drain well before using.
View a royally scrumptious chargrilled asparagus recipe here.
